Tropical Fruit Salad
It was one of those perfect days on Bondi Beach , the kind of sunny afternoon when the sky seemed to stretch on forever, and the soft, golden sand felt like a warm hug beneath your feet. The ocean shimmered in shades of blue, and the sound of the waves was like a melody that made everything else seem far away. I had just finished a long morning surf session and was feeling that glorious post-surf hunger. I tossed my board up onto the sand and spotted my friend Josh setting up a picnic. But this wasn’t just any regular picnic. Josh had pulled out an absolute masterpiece - a giant bowl of tropical fruit salad that looked almost too beautiful to eat. Ingredients: 1 ripe Mango (but firm) 1/2 Pineapple 1 Papaya (or 1/2 Melon, like honeydew) 2 Kiwis 1/2 Pomegranate (just the seeds) 1/2 Passion Fruit (optional – for extra flavor) 4–6 Lychees 1 Banana (cut just before serving) 1 Lime (juice + zest) 1 tbsp Honey or Maple Syrup (optional, to taste) Fresh ...
